Milk thistle’s traditional reputation as a liver tonic is now supported by research showing that its constituents protect liver cells from chemical damage. The herb is indicated in a wide range of liver and gallbladder conditions including hepatitis and cirrhosis. It increases bile secretion and flow from the liver and gallbladder, and also increases milk production in nursing mothers. Milk thistle protects and rebuilds the liver and aids in detoxification. It protects from exposure to toxins, alcohol, disease such as viral hepatitis, solvents, paracetamol and other medications while supporting healthy liver function and regeneration.
No side effects or drug interactions have been reported with Milk thistle.
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